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Best juice for dengue patientDiet for Dengue Patients – Foods to Eat and Avoid?
The World Health Organisation (WHO) has identified dengue as one of the most widespread viruses transmitted by the Aedes mosquito. These mosquitoes have a distinct black colour with white spots.
The occurrence of dengue has become an immense global health concern.
It can cause low platelet levels and damage to blood vessels.
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In addition, there are various levels of dengue fever, and if not treated promptly, it can be fatal.
After the bite of an infected Aedes mosquito, a person may experience joint and muscle pain, high fever, headache, and rashes within a few days.
As time goes on, the symptoms become worse. However, the milder types of dengue fever typically dissipate in a week.
Enhancing the patient’s immunity is crucial in combating the dengue virus. Unfortunately, there is currently no known cure for dengue fever.
However, consuming a balanced, nutrient-rich diet can be critical to a speedy recovery. Eating foods high in vitamins and minerals can help support the immune system and promote healing.