Roast beef cooking time chart

Roast beef is a beloved centerpiece for many special occasion meals. When cooked properly it emerges from the oven tender, juicy and full of flavor. But achieving roast beef perfection requires mastery of technique including cooking at the right temperature.

Read on to learn how long you need to cook beef at 200 degrees Fahrenheit to get ideal results.

Why Cook Roast Beef at 200 Degrees?

Cooking beef at a low roasting temperature of 200 degrees Fahrenheit allows the meat to gently cook through without drying out.

The slower cooking gives the collagen in the meat time to break down into gelatin, keeping the beef succulent and tender.

Higher oven temperatures can result in a tough, dry roast.

Roast beef cooking time calculator

But holding the oven at a steady 200 degrees provides even consistent heat to gently melt the fat and connective tissues. This transforms a tough cut into a fork-tender roast full of moisture.

Choosing the Right Cut of Meat

When cooking roast beef at 200 degrees Fahrenheit, select a well-marbled cut to ensure optimal flavor and tenderness.

Good choices include:

• Ribeye roast
• Prime rib
• T
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