How long to fry chicken legs in cast iron skillet

Can I use boneless chicken for frying in a pan?

Absolutely!

How to fry chicken legs on the stove

While the traditional method uses bone-in drumsticks, you can certainly use boneless chicken drumsticks or chicken thighs for frying in a pan. Just adjust the cooking time accordingly as boneless chicken tends to cook faster.

How long should I fry the chicken drumsticks in a pan?

The cooking time can vary depending on the size of the drumsticks and the heat of your pan.

However, as a general guideline, you can fry chicken drumsticks for about 12-15 minutes, flipping them halfway through. Make sure the internal temperature reaches a minimum of 165°F (74°C) for safe consumption.

Should I marinate the chicken drumsticks before frying?

Marinating the chicken drumsticks before frying can add an extra layer of flavor.

You can use a simple marinade of your choice containing ingredients like buttermilk, herbs, spices, or even a combination of soy sauce and garlic. Marinating for at least 2 hours or overnight in the refrigerator will enhance the taste and tenderness of the chicken.

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