How thick should fondant be

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  • How thick should fondant be

    • Thickness: Typically, it's best to go as thin as possible when it comes to rolling out your fondant..

    Last Updated on February 12, 2023

    Fondant is a type of paper-based icing that you can use for many different cake-decorating projects.

    It comes in two basic flavors, white and black, with each color having a variety of shades to choose from.

    If you are a beginner 1/4" works well.

  • Www.craftsy.com › post › cake-decorating-with-fondant-for-beginners.
  • Thickness: Typically, it's best to go as thin as possible when it comes to rolling out your fondant.
  • Most people use between 1/4” – 1/8” of rolled fondant, but typically you want to go as thin as possible without sacrificing elasticity.
  • I roll it about 1/8"-3/16" and thicker if I need to cover something that I need it to stretch like a ball shape.

    • Fondant is one of the best ways to decorate a cake. But how much fondant to cover a cake?

    “How to calculate fondant for cakes?” is a question that many people ask. The answer can be found by using the following equation: Fondant = (Width of cake) x (Height of cake) x 0.5

    How Much Fondant to Cover a Cake?

    To calculate how much fondant you need for a cake, multiply the length of your cake by the height of your cake.

    For example, if your cake is 6 inches tall and 12 inches long, then you will need 72 inches of fondant.

    How many grams of fondant does it take to cover a cake?

    It depends on the cake size and how much fondant you have.

    If you are using a small amount of fondant, it would take about 3 grams. If you are using a larger amount of fondant, it would take about 7 grams.

    How do I calculate how much fondant I need for

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